Happy Thirsty Thursday, Friends. Good news -- the British Virgin Islands reopened to international travelers yesterday. To celebrate this special occasion, our industry partner, Caribbean Cellars, is serving up a nice spiked punch: Keep Your Gin Up!
Cheers to BVI and to the start of the holiday season ahead!
Keep Your Gin Up Holiday Punch
INGREDIENTS:
1 Bottle of Stella Rosa Moscato d'Asti, chilled
7 Mint Sprigs
1/2 Cup Strawberries
2 Lemons, sliced
4 oz BVI Gin
Ice
2 Cups fever tree soda water
INSTRUCTIONS:
Slice fruit and place in a large pitcher along with ice and mint springs.
Pour in the seltzer water, gin and top off with Stella Rosa Moscato d'Asti
Serve immediately and enjoy!
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